Spectacular Southeast Asian influenced sweet and savoury recipes from baking star Raymond Tan.

Across cultures, life’s smallest moments and biggest occasions all centre around a table full of food. In this sumptuous hardback featuring striking, joyous photography and design, baker Raymond Tan, of Melbourne bakeries Dua and Raya, invites you to celebrate everything, including afternoon tea, Chinese New Year, birthdays and weddings with these playful recipes.

Tan’s sweet and savoury creations draw from his upbringing in Selangor, Malaysia and many years living in Australia. Enjoy everything from Miso peanut cookies to Matcha almond ‘Pocky’ sticks, cakes from easy to exceptional, an array of mooncakes and colourful Malaysian kueh desserts, plus the ‘unfortunate’ cookies that made Raymond famous.

Everyone’s welcome!