Penang is renowned as the food capital of Malaysia with Chinese, Indian, Nyonya and Thai influences embodied in its culture and cuisine.

Penang Local transports you to the beautiful place with bustling street markets and steaming stalls with the photos throughout the book. The recipes are traditional, yet not intimidating. They are easy to follow and delicious and include char kuey teow, classic kaya toast, asam laksa, nasi kandar and delicious sweets such as chendol. Some of the ingredients require a little more effort to find for the average Australian cook but a good Asian grocer should have them.

Penang Local will immerse you in Malaysia and broaden your palate with exciting, authentic recipes. A great book for the confident cook.

Reviewed by Amber Sawyer