Every Night of The Week Veg by internationally bestselling author Lucy Tweed is highly recommended as an inspiring source of delicious meals that you can easily prepare and cook every night of the week. Tweed says what is unique about her book is that even the most cynical meat-lover won’t believe there is no meat in the dish before them.
She also says that if cooking is a chore and finding nutritious recipes your children will eat and love is difficult, then this book offers loads of possibilities.
Full of flavour, with a wide variety of cuisines from Italian to Thai, you will enjoy and learn how simply a vegetarian meal can be turned into a banquet. From pasta to Pad Thai, Sticky Maple Mustard Brussels, Disco fries to Lemon, Poppyseed Meringue Cake, this book caters for all tastes and ages and is something to treasure and keep.
Reviewed by Karen Williams
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