Reviews

Independent reviews of recently released fiction, non-fiction and kids’ books.

Magazine Issue Date

Surely You Can’t be Serious by David Zucker, Jim Abrahams  & Jerry Zucker

Surely You Can’t be Serious by David Zucker, Jim Abrahams & Jerry Zucker

Evolving from a 2015 online oral history of the 1980 classic Airplane! (released in several territories, including ...
The Farm Table by Julius Roberts 

The Farm Table by Julius Roberts 

In the modern world of food, it has never been easier to eat fruit and vegetables out of season. This convenience, ...
7 Days of Dinner by Adam Liaw

7 Days of Dinner by Adam Liaw

If you love recipes that are easy to follow but don’t shy away from flavour, you might find a new favourite in ...
There’s Always Room For Cheese by Colin Wood

There’s Always Room For Cheese by Colin Wood

There’s Always Room for Cheese is an aptly named cookbook by Colin Wood and a thought I often have when I choose ...
Korean Home Cooking by Jina Jung

Korean Home Cooking by Jina Jung

A beautifully photographed and elegant tribute to authentic Korean recipes that, with a bit of practice, can be ...
Sundays: A Cookbook by Sophie Godwin

Sundays: A Cookbook by Sophie Godwin

Salute to Sophie Godwin for this inspiring cookbook that will truly spice up your world. Drawing on her ...
Ottolenghi Test Kitchen cookbook, Shelf Love by Yotam Ottolenghi

Ottolenghi Test Kitchen cookbook, Shelf Love by Yotam Ottolenghi

The year of 2020 was a time when all our worlds changed. It was also the year when Yotam Ottolenghi and Noor Murad ...
Feast: 100 generous recipes to share by Miguel Maestre

Feast: 100 generous recipes to share by Miguel Maestre

Feast: 100 generous recipes to share by Miguel Maestre shares 100 delicious (and yes, impressive) dishes to make ...
Under Coconut Skies: Feasts & stories from the Philippines by Yasmin Newman

Under Coconut Skies: Feasts & stories from the Philippines by Yasmin Newman

The essence of Filipino cooking with its traditions and rich folklore is brought to life in this beautiful book, ...
Homegrown: A year of growing, cooking and eating by Paul West

Homegrown: A year of growing, cooking and eating by Paul West

Like Joshua Weissman, Paul West is an advocate for creating meals from scratch but he goes one unapologetic step ...
An Unapologetic Cookbook by Joshua Weissman

An Unapologetic Cookbook by Joshua Weissman

Dive into Tiktok or Youtube if you haven’t discovered Joshua Weissman, an eccentric, quirky, and maybe ‘a little ...
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia by Paola Bacchia

Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia by Paola Bacchia

I'd not known, and neither had a lot of friends, much about Istrian cuisine which is a rich blend of Venice and ...
The Flavour Thesaurus: More Flavours by Niki Segnit

The Flavour Thesaurus: More Flavours by Niki Segnit

The Flavour Thesaurus: More Flavours by Niki Segnit is an inventive culinary guide through the world of flavour ...
The Dinner Party: A Chef’s Guide To Home Entertaining by Martin Benn & Vicki Wild

The Dinner Party: A Chef’s Guide To Home Entertaining by Martin Benn & Vicki Wild

The Dinner Party by fine dining chef Martin Benn and his partner, Vicki Wild, is a beautifully photographed ...
Pasta Et Al by Alec Morris

Pasta Et Al by Alec Morris

Pasta – a staple in most of our lives and a dish that has more variations, shapes, and sizes than you can poke a ...
The Food Fix by Yumi Stynes & Simon Davis

The Food Fix by Yumi Stynes & Simon Davis

Yumi Stynes and Simon Davis’ The Food Fix is specifically written for anyone who is time-poor, whose budget is ...
The Plain Cake Appreciation Society by Tilly Pamment

The Plain Cake Appreciation Society by Tilly Pamment

Tilly Pamment’s The Plain Cake Appreciation Society offers 52 weeks of cake! YUM! Although uncomplicated and easy ...
Every Night of the Week Veg by Lucy Tweed

Every Night of the Week Veg by Lucy Tweed

Every Night of The Week Veg by internationally bestselling author Lucy Tweed is highly recommended as an inspiring ...
Pomegranates & Artichokes by Saghar Setareh

Pomegranates & Artichokes by Saghar Setareh

This book is a fascinating insight into the exotic cuisines of a diverse range of countries stretching from Persia ...
Bao Family by Céline Chung

Bao Family by Céline Chung

Bao Family by Céline Chung is a delightful cookbook that takes readers on a journey through China’s diverse ...
From Salt to Jam by Katrina Meynink

From Salt to Jam by Katrina Meynink

Katrina Meynink, the exceptional food writer, is back with one of my favourite cookbooks of the year, From Salt to ...

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