You might consider that for people who don’t have a gluten intolerance that Easy Gluten Free might be a bit limited. But think again. With recipes that are also vegetarian, vegan, low-carb and diary-free, the recipes in this book are tasty and flavoursome with a broad appeal. Each recipe is accompanied by an informative and tempting image that only increases the appeal.

Easy Gluten Free has over 100 recipes for weeknight dinners, family get-togethers, brunches and parties. It includes a guide to what to stock in your pantry for the gluten free, common mistakes in cooking gluten free and how to avoid them. There are essential tips and tricks, such as using sliced potatoes instead of pastry in a fish pie and cauliflower instead of pizza bases.

Some of my favourites include Fluffy Pancakes, Asian Slaw with Smoked Trout,

Beef Lasagne, Chicken Curry, Mexican Pulled-Pork Tacos, Coconut Tiramisu and Molten Chocolate Puddings. Helen Tzouganatos also includes plenty of exciting Greek dishes such as Horiatiki Salad, Fakes, Yeeros and Rizogalo. What these recipes lack in gluten is made up for in spices, fresh ingredients and vibrant flavours. Tzouganatos’ recipes are all from scratch: curry pastes, spice mixes, mayonnaises, sauces, dips and marinades. Shortcuts could be taken to save time, but it’s great to have the option to challenge yourself and make authentic dishes.

Although Easy Gluten Free might not be for everyone, this is a great go-to for exciting, doable and flavoursome recipes that won’t leave you missing the gluten.

Reviewed by Amber Sawyer